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Books That Cook

Cognard-Black, Jennifer
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Books That Cook

Product Description

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.

Hardback: 384 Pages
Publisher: New York University Press (2014)

ISBN 9781479830213Binding Hardback